The Art Deco period, known for elevating minimalism, clean lines and geometric shapes in jewelry, inspired the mass appeal of this diamond design. Its sleek shape and limited cut - only 14 facets – result in a lightweight diamond with a distinct personality. During the 1920s and 1930s, the baguette diamond was frequently the focal point of a piece of jewelry, with several stones arranged in elaborate, precisely designed patterns. Baguette cut diamonds have been popular in recent years due to their adaptability and vintage-yet-modern appearance.
How to pick the right baguette diamond engagement ring?
For a baguette diamond, the optimal color, cut, and clarity are very straightforward: you want to aim for better grades across the board to get a lovely and appealing eye clean look. However, because these are utilized as accent stones, a bigger conversation regarding how baguette diamonds should need in order to be most ideal must be held.
Because baguette diamonds are sold in multiples, it's critical that they match in all of their characteristics. This is how a magnificent symmetrical look for a ring is achieved. So, in addition to complementing each other in color, cut, and clarity, their dimensions must be fairly identical. The surface area measurements of baguettes must closely match more than the carat size to achieve the desired effect.
The center stone benefits from the matching baguette diamonds as well. A competent jeweler can help you choose the most complementary gradings to look for in accenting baguette cut diamonds based on the color, cut, and clarity of your center stone. A decent rule of thumb is to make sure the baguettes have the same color and clarity grade as the center stone, but it's always preferable to see them next to one another in person.